Vinegar is water and Acetic Acid. The key Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open wine available for 2 months and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobacter is On top of t